Tasting Chateau Ausone 2018 with Alain and Pauline Vauthier

Tasting Chateau Ausone 2018 with Alain and Pauline Vauthier

Chateau Ausone 2018 tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert

Chateau Ausone 2018 (20- points)

Chateau Ausone 2018 (20- points)

Ausone is unique in many ways. The chateau simply seems to dominate the village and the vineyards of Saint Emilion. And the wines produced here are among the best of the Right Bank, often leading the pack. I tasted at the chateau with Alain Vauthier and his daughter Pauline, who is representing the next generation of the Vauthier family at the helm of this extraordinary chateau.

 

Chapelle d’Ausone 2018 (19- points)
[40% Cabernet Franc, 10% Cabernet Sauvignon, 50% Merlot

Dense, intense and deep color. On the nose there is a remarkable complexity for a second wine. This is a great wine in its own right. In the mouth there is an explosion of fruit with an incredible precision. Great length and with a simply divine tannic structure. Many chateaux would be more than happy to be on this level with their first wines. Very long with super and ripe fruit. Wow!

 

Chateau Ausone 2018 (20- points)
[40% Merlot and 60% Cabernet Franc]

Ronald at Chateau Ausone, tasting the vintage 2018

Ronald at Chateau Ausone, tasting the vintage 2018

A deep intense purple, color, even deeper than the La Chapelle. Lush bouquet of refined red and black fruit on the nose. Some hints of coffee and chocolate. Very ripe fruit and maybe even a bit jammy without being flabby. When the wine opens up even further there is even more fresh fruit showing up. What a nose! On the palate there is loads of ripe fruit, interwoven with the typical Ausone silky tannings that you can only find here. Exemplary freshness balancing the somewhat higher than usual alcohol content (14,4%). Again another great Ausone!

Wine lovers who viewed these tasting notes  also viewed:

2018 Chateau Mouton Rothschild | 2018 Chateau Lafite Rothschild | 2018 Chateau Latour | 2018 Chateau Margaux | 2018 Chateau Haut Brion | 2018 Chateau Cheval Blanc | 2018 Chateau Angelus | 2018 Chateau Pavie |

 

Latest blog posts

  • true

    Wine and Opera: passion and emotion (part 1)

    Wine and Opera: passion and emotion   The Palais Garnier: the most beautiful opera house in the world   Wine and opera For me a good opera is just music and hopefully “nice”. But that is not enough: I need outstanding to create an... Read more »

  • true

    Pessac-Léognan rebranded, by Ronald Rens, M.Sc., Wine Master

    Pessac-Léognan rebranded   By Ronald Rens, M.Sc., Wine Master Guests at Haut Brion, the summit of the Pessac-Léognan appellation Pessac-Léognan, lacking the reputation it deserves Almost 40 years ago, I started learning about Bordeaux and its great wines. This was long before we ever... Read more »

  • true

    To decant or not to decant, that’s the question

    What is decanting? Let’s start with a simple question: What is decanting actually? [caption id="attachment_922" align="alignright" width="375"] Ronald with his mentor and famous wine writer, the late Steven Spurrier[/caption] Decanting is simply pouring wine from one container into another.  It is... Read more »

All blogs