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Accommodation
All suites combine old-world charm with modern amenities. No two rooms are alike and they all have their own character…
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Chateau Kitchen
The Chateau-kitchen was created by the leading Bordeaux kitchen designer with our cooking classes in mind and allows each participant…
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Chateau History
Just outside Bordeaux, this 18th century Château is the perfect starting point for tours in all famous wine regions of the Bordeaux area…
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Latest blog posts
Wine and Opera: passion and emotion (part 1)
Wine and Opera: passion and emotion The Palais Garnier: the most beautiful opera house in the world Wine and opera For me a good opera is just music and hopefully “nice”. But that is not enough: I need outstanding to create an... Read more »
Pessac-Léognan rebranded, by Ronald Rens, M.Sc., Wine Master
Pessac-Léognan rebranded By Ronald Rens, M.Sc., Wine Master Guests at Haut Brion, the summit of the Pessac-Léognan appellation Pessac-Léognan, lacking the reputation it deserves Almost 40 years ago, I started learning about Bordeaux and its great wines. This was long before we ever... Read more »
To decant or not to decant, that’s the question
What is decanting? Let’s start with a simple question: What is decanting actually? [caption id="attachment_922" align="alignright" width="375"] Ronald with his mentor and famous wine writer, the late Steven Spurrier[/caption] Decanting is simply pouring wine from one container into another. It is... Read more »