Alexandra Mentzelopoulos made me feel very welcome at Chateau Margaux

Alexandra Mentzelopoulos made me feel very welcome at Chateau Margaux

Chateau Margaux 2017 tasting notes and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert

It is always a great pleasure to be greeted at Chateau Margaux by Alexandra Mentzelopoulos, who is starting to play an ever-increasing role in representing this excellent First Growth. Her radiant smile and warm personality made me feel very welcome indeed. I tasted the Chateau Margaux traditionally in the cellars. The yields an Margaux are 35hl/ha and 8 ha on a total of 82 ha was lost due to the frost. The production of the Pavilion Rouge was down 50% compared to the previous vintages due to frost and strong selections.

 

Chateau Margaux 2017 (19+ points)

Chateau Margaux 2017 (19+ points)

Pavillion Rouge de Chateau Margaux 2017 (18+ points)
[76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot]

As a result of a strong selection only 22% of the entire harvest made into the Pavilion Rouge. Nice clear color, not too intense. A pleasant and fruity fresh nose, typical for the Cabernet. Strong concentration for a second wine but still very smooth. Great freshness in line with the vintage and good length for a second wine. Less acidity than last year. Strong tannic structure.

 

Chateau Margaux 2017 (19+ points)
[89% Cabernet Sauvignon, 8% Merlot and 3% Cabernet Franc]

The Chateau Margaux represents 37% of the crop. The color is much deeper than the Pavilion Rouge. Deep almost black color with a beautiful ruby edge. Rather shy on the nose with some discreet hints of fresh fruit. On the palate this well-structured wine surprises by its freshness and complexity. Beautiful precise fruit and ripe tannins. Good length!

 

Pavillion Blanc of Chateau Margaux 2017 (19+ points)
[This white wine of Chateau Margaux is, as always, made of 100% Sauvignon Blanc]

Very light in color with a slight hint of golden yellow. The nose is the signature expressive avalanche of fruit: citrus like grapefruit and orange, but also tropical fruit. In the mouth there is yet another great expression of fruit with a strong minerality and a strong acidity that is balanced out with a richness that only a Pavilion Blanc can bring. The acidity is stronger than in previous years. I personally prefer the style of the previous vintages but this beautiful white wine is still remarkable. Great length. Well made.

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